First of all, I love sporks. When I used to eat at Kentucky Fried Chicken, like 25 years ago, God help me, the spork came with your mashed potatoes and gravy and I thought it was a cool utensil from another world. Even cooler are bamboo sporks. I bought some this past summer at the Chelsea Market in New York City. They make perfect travel tools and are great to bring on an airplane. Think of all the plastic not used by having these snazzy sporks with you. And, speaking of snazzy is Helsinki based designer Janine Rewell who I just read about in the current issue of my favorite design magazine, PRINT.